Trying, not failing

I’ve wrestled with all the feels this summer, and related to our decision to try out school, albeit a private, non-traditional one, I’ve struggled to fight off feelings of failure. Failure to do it all myself. Failure to impose a structure on myself. Failure to be able to meet everyone’s needs and my own, on my own.

But what I’ve come to see—through many sleepless nights and the tear-cleared sight that comes after a good cry—is that trying something different is not failure. It’s trying something different.

And something not working is something that can be worked on. I’m still exploring why I even frame so much of life in terms of a test to pass or fail in the first place, and why I so often feel like setbacks–even simply changing direction– mean I am failing.

A recent episode of the TED Radio Hour highlighted how one company incentivized failure, giving bonuses and vacations to teams who ended their projects instead of bullheadedly continuing along a path that wasn’t working and wasting time and resources. The message they were given was, come back fresh and excited to try something new.

We’re shelving full-time homeschool for my oldest for now, and trying something new, offering him and our family new experiences to grow. I don’t know how long it will be for or how it will go, but I am confident that we will learn through it, and whenever we need to, we can always try something new.

Homeschool Intentions, Part 1

Several months ago I first came across the idea of setting intentions rather than goals–in other words, choosing a direction in which I can continue regardless of individual goals (ie., a goal has a set finish point, whereas intentions do not)– and one of the areas I’ve been trying to apply it is in our learning. So far, this is what I’ve come up with so far, which I’m sure will be amended as we go:

Fill our lives with Beauty
Foster a Growth Mindset
Discover our Passions
Nurture an atmosphere of Play and Curiosity
Cultivate Compassion, Respect, and Responsibility in our Relationships

For each of these areas, I’ve also listed activities, goals, and habits to work on, which I plan to share in another post. For now, though, have you ever used intention-setting? Was it helpful?

Beautiful Things: May 12th, 2016

One of my most important purposes for homeschooling is to fill my children’s lives with beauty of all kinds. At the same time, I sometimes have a hard time noticing and holding onto the beautiful things that dapple our days. (To be fair, I just learned that there is neurological evidence that negative thoughts, feelings, and experiences imprint instantly on us, whereas positive ones need to be savored for a minimum of 15 seconds to attach).  So, I am keeping lists.

-a canopy of tree shade in our yard, sunlight softened as it filters through
-baby girl sifting mulch at the playground with her fine fingers
-my middle boy smelling the baby’s head, and telling me it’s a different kind of sweet than me
-first boy’s counting to 100 by I-Love-You’s at bedtime (I-love-you 1, I-love-you 2, I-love-you 3….)
-hearing each of my loved ones breathing in the still of night
-the poem Pied Beauty, by Gerard Manley Hopkins, taped to my bathroom wall
-reading Far from the Madding Crowd, by Thomas Hardy
-a giraffe’s slow grace at the Zoo, and how I enjoyed the little train ride, with my arm around my boy
-second son asking me what my favorite part of the day was, and when I answered about his giving me a card and book, he said with satisfaction, “I thought you were gonna do that”
-dancing and singing with my kids and remembering when my mom did the same with my sibs and me
-how burying my nose in my kids’ hair can change me and the trajectory of my day in a moment

What I’m Into: November 2013

I’m linking up again with the What I’m Into series at Leigh Kramer’s blog this month.  Can’t believe November has come and gone already!

Reading:

*The Truth About Style, Stacy London: I requested this book from the library thinking I needed some advice on what to add to my wardrobe after a big closet purge last month.  I was surprised how engaging a read this was.  Stacy’s trademark acerbic humor made it hilarious, and her willingness to be vulnerable about her own struggles, all the while helping several different women with their style challenges, made it relatable.  And of course, I got tons of pointers for working on my own style.  It’s given me a lot to think about beyond what to wear.

*I’m partway through Will Write for Food, by Dianne Jacobs, which covers all aspects of writing about food–cookbooks, blogs, memoir, and more. When I read Julia Child’s memoir, My Life in France, a few years ago, I noted the scientific obsession with which she repeated recipes and took notes of her results, and I realized that as much as I love to cook I do not have the temperament for recipe development.  I appreciate accurate recipes, but I am not willing to do that kind of research and experimentation myself.  So, probably no cookbooks in my future (unless, like Gwyneth Paltrow, I get someone to follow me around the kitchen measuring things while I cook).   However, I still find myself writing about food often.  This book is full of great information, much of it just having to do with good writing, period.  I found the writing prompts useful, and recommend this for anyone who is interested in the intersection of writing and food in any way, shape, or form.

*A Year of Writing Dangerously, Barbara Abercrombie: this book is a collection of motivational readings and quotes intended to get you writing.  I confess that I can almost never read one day’s reading at a time, and I read most of this book like a novel, which pretty much defeats its purpose.  But in my defense, it was a library book that had to be returned, and I especially like reading about various writers’ habits and rituals.

*Eat, Drink, and Be Merry: Poems About Food and Drink, edited by Peter Washington: I don’t read nearly enough poetry lately, so I took this pocket-sized book on our trip to the mountains this month.  It’s a very accessible and fun little collection.

*I’m almost finished with Jesus Feminist, by Sarah Bessey.  It is not an argument so much as a celebration of how Jesus treats women, what women bring to His Kingdom, and how we can better reflect His great love.  Her conversational tone is inviting, her lyrical style inspiring, and her words encourage me to ask how I can love others better.

*My lovely friend Emily has started a new spiritual blog, A Feast of Crumbs, and it has been one of my favorite things to read this month.

Children’s Books:

*William’s House, by Ginger Howard: this was a wonderful find about a man building a house for his family in 1637 New England just like the one he grew up in back in England.  With each season in New England, they discover a new need and make adjustments to their house, until, finally, their home is entirely different, suited to their new home in America.  I loved this book because not only was it a sweet story, it occasioned so many discussions about what life was like hundreds of years ago, who the the first European settlers were, differences in architecture and homebuilding, and the development of our country…  I even learned that horn was used in windows when glass wasn’t available.  Who knew?

*Jethro and Joel Were a Troll, by Bill Peet: I have fond memories of borrowing Bill Peet books from the library when I was little, though this one was new to me the first time we borrowed it.  E. grabs it whenever he sees it.  A two-headed troll with two very different personalities goes on Joel’s long-desired rampage, and in making restitution they discover a new talent for building.  It’s a perfect illustration of how everyone needs creative, constructive work that makes use of their talents and energy (and keeps them out of trouble–ahem).

*We also (re)discovered Where’s Waldo this month.  E. has been winding down for bed with the one we borrowed from the library, and even fallen asleep a couple times with it.  I never realized before, though, that almost all the scenes are just big chaotic fights…

*The Cat in the Hat Comes Back, Dr. Seuss: with how much we love the first book, this one of course has been a big hit the past couple weeks.

Listening:

*Audrey Assad’s Fortunate Fall: I’ve loved her music since her first album referenced a Gerard Manley Hopkins poem (!).  This worship project has been like a balm for me the past few weeks; the music embodies the peaceful waters of the 23rd Psalm woven throughout so many of the songs.   The album manages to bring together quite varied influences –hymn, contemporary worship, medieval sounding chords in at least one song, as well as Assad’s own singer-songwriter style; but all seem of a piece and fit well together musically.  Lyrically, she is amazing: lines like “strange and sweet collision of justice and mercy” create beautiful poetry and yet manage to be unforced and natural.  Just lovely.

*One of my college poetry professors, Jack Ridl, gave an inspiring TEDx talk!  It was a joy and an encouragement to listen to “Perfectly Imperfect.”

In the Kitchen:

*Well-Fed 2, Melissa Joulwan: I got this cookbook with the intention of cleaning up our eating before the holidays. Everything looks amazing, all made with real food.  So far, I’ve only tried a meatball recipe, which was delicious.  The book also inspired me to look into getting a spiralizer.  I have a weakness for kitchen gadgets, so I was wary of adding what is essentially a one-trick pony to my already-too-big collection.  But my vegetable-eschewing preschooler has eaten zucchini noodles several times since getting one, so it has been worth every penny.

Doings:

*I turned 32 this month.  31 went out with a bang, as I got sick with a nasty stomach bug the night before my birthday.  Come the morning of my birthday, I was just grateful I didn’t have to go to the E.R. (Thank you, Emetrol!)  E. and my sister were sick, too, so my valiant husband nursed us all on his day off.  Then, a week later, he and the baby got sick in time for Thanksgiving.  So we spent the last third of the month sick or recovering.  Hopefully we are done with illness for a long time.

*We got a snowstorm, and snow that stayed for an entire day, which is rare here.  E. exclaimed, “I’ve been waiting all year for snow!”  Me, too, Bud.  Me, too.

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Giving Thanks

For dirty dishes, witness
that we have eaten today.
For puddles of water on the tile,
the overflow of drink and wash.
For pies minus an ingredient
because I have little someones
to distract me.
For the shrilling of the smoke
detector reminding me of the many
meals that have spattered this oven.
For the tension knots knitting my intentions
with my imperfections, the clash
of wills, and the reaching
of limits that brings prayer
to my lips.
For night wakings and sleep
deprivation, a body that works
nourishment for a baby, and knows
the cost of loving another.
For crayon scribbles on the walls, library
books on the floor, laundry lounging
a basket, grapes smashed
on a table in abundance,
the abundance, Oh, Lord,
the abundance of this life
and of Your grace.

Photography as meditation

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The camera has given me a new way to see, even as I close one eye and narrow my vision to that which fits in the viewfinder: an opportunity to focus on the small, the unobtrusive in my life.  My eyes rest on a still life they’ve glanced over a hundred times.  I experiment with holding my breath to steady my hands.  Inhale, click, exhale. Inhale, exhale, click.

As a novice, I have to slow down, observe the light quality and any shadows, focus the lens with attention, consider how I want to frame the image.  This is not second nature, and it’s an opportunity to be patient, first of all with myself.

It’s helping me notice the small graces of the imperfectly folded stack of clean dish cloths my four-year-old offered,  a mother dove nested safely in our palm tree, the sunlight blooming in my baby’s hair, wild curls that mimic mine, their wonder at watching street construction.

The everyday extraordinary.

This is grace: there is no need to perform, just the gift of eyes being opened to see and give thanks.

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Plan B: Lazy Saturday Cinnamon Rolls

Cinnamon rollsThere are Plan A days, and Plan B days.  When my four-year-old came cranky into my bedroom with coughs and sniffles before the light reached my eyelids Saturday morning, I knew it would be a Plan B day.  We curled up on the couch with library books and honey tea.  A couple years ago, I read a tip in a book on organizing to create both the routine you want to keep most of the time–Plan A– as well as the frame of a back-up plan you can default to when life throws you curves (the fact that we keep buying books on organization and simplifying should be the subject of its own post!)

And life with little ones, at least for me, means falling back on Plan B, oh, about every other day.  For us, that means guarding peace in our home by lowering my expectations for how much I’ll get done, staying home and playing in the backyard, reading lots of books, and making naps the Number One Priority.  Come to think of it, my Plan B is not that much different from Plan A, except I get even less done.

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Fortunately, I had put together cinnamon rolls the night before since we had family in town for the weekend (yay for extra people to entertain the kids while I work in the kitchen!)  Just don’t be all eager-beaver like me and not give them time to come to room temperature before sticking them in the oven–they took an extra fifteen minutes to cook that way, and I had to babysit them to make sure they got cooked all the way through without getting overdone.  And be warned: Don’t expect to have a Very Productive Day when you make cinnamon rolls for breakfast.   They make me want to curl up under a blanket and read all day.  Good thing we have Plan B for just that contingency.

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presentation may not be my strong suit, but I didn’t hear any complaints

*I used this recipe, found in Eat with Joy, by Rachel Marie Stone, with about half bread flour and half whole wheat, sifted of most of its bran.  I made the recipe through shaping the rolls and put the pan in the fridge overnight.  I skipped the cream cheese frosting for a small amount of buttercream frosting.