Mango

Mango

The flavor of San Francisco,
honeymooning in juice
bars and smoothie shops.
Butter lush, smooth, and ripe
with a pepper bite, sweet
and spice kissing like

chutney. The taste
of Las Vegas, the saffron
color sorbet crowned
with blackberries, the craving
for fresh fruit flaming
from my six-months swollen

stomach. Season of waiting, baby
in me ripe and almost ready, when
I found mangoes at a discount and greedy
filled my bags, only to break
out angry in rash round
my eyes, lips, and hands.

My two sons feast on the fresh
fruit as I carefully slice a slip
from the stone, pass it to a small
palm and summer wafts
warm in my nostrils. This
is the best thing I’ve ever tasted.